Monday, February 16, 2009

Breakfast/ Whole Grain Waffles and Homemade Strawberry Syrup



We had this for breakfast on saturday. Homemade whole grain waffles with homemade strawberry syryp and sweetened plain yogurt. Oh ya--don't forget the egg. SO GOOD!
I have been trying to re-create the good ol' Eggo Waffle--of course the healthy way. I like the texture of eggo waffles-maybe not the taste so much. I think this recipe is closer than I have gotten before. When they come out of the waffle iron they are very soft-but they crisp up as they cool--which I like!
Soft Wheat Flour Waffles

4 eggs
¼ cup raw honey
1/3 cup grape seed oil
1 tsp vanilla
2 cups raw milk
2 1/4 cups fresh-ground soft wheat flour
3 tbsp aluminum-free baking powder
½ tsp sea salt

Blend the wet ingredients together until well combined. Stir in the dry ingredients until smooth. Allow the batter to rest for 5 minutes. Bake in a waffle iron according to manufacturers directions. Top with maple syrup or Apple Syrup (page ).
Copyright © 2009
By Tiffany Perez
Tiffany’s Table L.L.C.
All Rights Reserved.
For the Strawberry syrup:
Frozen strawberries
Raw honey
Cornstarch and water
Heat the strawberries and mash with a potato masher. Stir in the cornstarch and water and cook for 2 minutes. Remove from the heat and sweeten to taste with raw honey.
Sweetened Yogurt
Plain yogurt
Raw honey
Mix together to your liking.

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