I LOVE pesto! I often times add fresh spinach to it, and less basil. This one is all basil because I didn't have any fresh spinach. Darn! That's okay--it is delicious either way!!
I just used my homemade bread. This is actually the mistake bread I made the other day, the mistake that turned out good that is.I put pesto, artichoke hearts, shredded carrot (just thought I'd try it) chopped red bell pepper, onion, mushrooms, chopped tomato. Then a mixture of mozzarella, monterrey jack cheese, and fresh parmesan cheese. YUMMY!
Quick and easy! My kind of meal sometimes!
Tonight I think I am just having popcorn for dinner.
www.tiffanystable.com
1 comment:
This looks and sounds delicious! I don't know much about Crohn's and I'm wondering if your recipes would be good to try for someone with IBS.
I just found your blog through Google Alert. I've enjoyed looking through it tonight. Stop by and see my blog, Food Gratitude sometime. My recipes are not quite as healthy! But I enjoy sharing some of my families favorites and a thing or two about our family genealogy.
Judy
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