I thought this would make a good Spring recipe. Enjoy!
Angel Food Cake
5 egg whites (best at room temperature)
¼ tsp sea salt
¼ cup cornstarch
1/3 cup fresh-ground whole wheat flour
½ tsp vanilla
½ cup raw honey
In a mixing bowl whip egg whites with salt until stiff peaks form. In a separate bowl blend flour and cornstarch. Add honey and vanilla to egg whites, mixing lightly. Fold in flour mixture with a whisk. Pour into an un-greased 9 inch funnel cake pan.
Place into 375°F pre-heated oven. Bake 25-30 minutes or until cooked through. After you remove the cake from the oven while still in the pan turn upside down and let hang for 2 hours or until cake has cooled completely. Remove from pan and top with Sweetened Whipped Cream (page ) and fresh fruit. Tiffany’s Table LLC ©copyright 2007-2008 All rights reserved
5 egg whites (best at room temperature)
¼ tsp sea salt
¼ cup cornstarch
1/3 cup fresh-ground whole wheat flour
½ tsp vanilla
½ cup raw honey
In a mixing bowl whip egg whites with salt until stiff peaks form. In a separate bowl blend flour and cornstarch. Add honey and vanilla to egg whites, mixing lightly. Fold in flour mixture with a whisk. Pour into an un-greased 9 inch funnel cake pan.
Place into 375°F pre-heated oven. Bake 25-30 minutes or until cooked through. After you remove the cake from the oven while still in the pan turn upside down and let hang for 2 hours or until cake has cooled completely. Remove from pan and top with Sweetened Whipped Cream (page ) and fresh fruit. Tiffany’s Table LLC ©copyright 2007-2008 All rights reserved
2 comments:
u need 2 make that again it wuz good!!!!!!!!!!!:D
luv, emerald
Yummy! That looks so good! I can't wait for your book!
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